TABLE 1—
List of OSCAR Quality Deficiencies Used to Create Hotel Services Quality Dimension
| Tag | Description |
| 0174 | Have a private telephone available for use. |
| 0175 | Allow married couples to share a room. |
| 0240 | Provide care for each resident in a way that keeps or builds the resident’s quality of life. |
| 0241 | Provide care in a way that keeps or builds each resident’s dignity and self-respect. |
| 0242 | Make sure each resident has the right to choose activities, schedules, and health care according to his or her interests, assessment, and plan of care. |
| 0243 | Make sure that private space is available in the nursing home for resident groups or residents’ families to meet. |
| 0244 | Listen to the resident or family groups and act on their complaints or suggestions. |
| 0245 | Make sure that each resident has the right to join in social, religious, and community activities. |
| 0246 | Provide services to meet the needs and preferences of each resident. |
| 0248 | Provide activities to meet the needs of each resident. |
| 0249 | Hire a qualified activities director. |
| 0250 | Provide social services for related medical problems to help each resident achieve the highest possible quality of life. |
| 0251 | Hire a qualified social worker. |
| 0252 | Keep safe, clean, and homelike surroundings. |
| 0253 | Provide needed housekeeping and maintenance. |
| 0254 | Provide clean bed and bath linens that are in good condition. |
| 0255 | Provide closet space in each resident’s room. |
| 0256 | Keep adequate and comfortable lighting in all areas. |
| 0257 | Keep temperature levels comfortable and safe. |
| 0258 | Keep sound levels comfortable. |
| 0323 | Make sure that the nursing home area is free of dangers that cause accidents. |
| 0360 | Provide a tasty and well-balanced diet that meets the nutritional needs of each resident. |
| 0363 | Make sure that residents are well nourished. |
| 0364 | Prepare food that is nutritious, appetizing, tasty, attractive, well cooked, and at the right temperature. |
| 0365 | Provide food in a way that meets a resident’s needs. |
| 0366 | Offer other nutritious food to each resident who will not eat the food served. |
| 0368 | Provide 3 meals at regular times, serve breakfast within 14 h after dinner, and offer a snack at bedtime each day. |
| 0369 | Provide special eating equipment and utensils for each resident who needs them. |
| 0371 | Store, cook, and serve food in a safe and clean way. |
| 0372 | Dispose of garbage properly. |
| 0454 | Be designed, built, equipped, or well kept to protect the health and safety of residents, workers, and the public. |
| 0457 | Provide bedrooms that hold no more than 4 residents per room. |
| 0458 | Provide rooms that are big enough for each resident. |
| 0459 | Provide bedrooms that open into an exit hallway. |
| 0460 | Provide bedrooms that do not allow residents to see each other when privacy is needed. |
| 0461 | Make sure each resident has at least 1 window to the outside in a room, a room at or above ground level, adequate bedding, furniture that meets the resident’s needs, and adequate closet space. |
| 0462 | Put a bathroom in or next to each resident’s room. |
| 0463 | Make sure that a working call system is available in each resident’s room or bathroom and bathing area. |
| 0464 | Provide at least 1 room set aside to use as a resident dining room and for activities that is a good size, with good lighting, airflow, and furniture. |
| 0465 | Make sure that the nursing home area is safe, easy to use, clean, and comfortable. |
| 0467 | Have enough outside ventilation. |
| 0468 | Put firmly secured handrails on each side of hallways. |
Note. OSCAR = Online Survey Certification and Reporting.