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. 2013 May;103(5):e31–e37. doi: 10.2105/AJPH.2013.301243

TABLE 1—

List of OSCAR Quality Deficiencies Used to Create Hotel Services Quality Dimension

Tag Description
0174 Have a private telephone available for use.
0175 Allow married couples to share a room.
0240 Provide care for each resident in a way that keeps or builds the resident’s quality of life.
0241 Provide care in a way that keeps or builds each resident’s dignity and self-respect.
0242 Make sure each resident has the right to choose activities, schedules, and health care according to his or her interests, assessment, and plan of care.
0243 Make sure that private space is available in the nursing home for resident groups or residents’ families to meet.
0244 Listen to the resident or family groups and act on their complaints or suggestions.
0245 Make sure that each resident has the right to join in social, religious, and community activities.
0246 Provide services to meet the needs and preferences of each resident.
0248 Provide activities to meet the needs of each resident.
0249 Hire a qualified activities director.
0250 Provide social services for related medical problems to help each resident achieve the highest possible quality of life.
0251 Hire a qualified social worker.
0252 Keep safe, clean, and homelike surroundings.
0253 Provide needed housekeeping and maintenance.
0254 Provide clean bed and bath linens that are in good condition.
0255 Provide closet space in each resident’s room.
0256 Keep adequate and comfortable lighting in all areas.
0257 Keep temperature levels comfortable and safe.
0258 Keep sound levels comfortable.
0323 Make sure that the nursing home area is free of dangers that cause accidents.
0360 Provide a tasty and well-balanced diet that meets the nutritional needs of each resident.
0363 Make sure that residents are well nourished.
0364 Prepare food that is nutritious, appetizing, tasty, attractive, well cooked, and at the right temperature.
0365 Provide food in a way that meets a resident’s needs.
0366 Offer other nutritious food to each resident who will not eat the food served.
0368 Provide 3 meals at regular times, serve breakfast within 14 h after dinner, and offer a snack at bedtime each day.
0369 Provide special eating equipment and utensils for each resident who needs them.
0371 Store, cook, and serve food in a safe and clean way.
0372 Dispose of garbage properly.
0454 Be designed, built, equipped, or well kept to protect the health and safety of residents, workers, and the public.
0457 Provide bedrooms that hold no more than 4 residents per room.
0458 Provide rooms that are big enough for each resident.
0459 Provide bedrooms that open into an exit hallway.
0460 Provide bedrooms that do not allow residents to see each other when privacy is needed.
0461 Make sure each resident has at least 1 window to the outside in a room, a room at or above ground level, adequate bedding, furniture that meets the resident’s needs, and adequate closet space.
0462 Put a bathroom in or next to each resident’s room.
0463 Make sure that a working call system is available in each resident’s room or bathroom and bathing area.
0464 Provide at least 1 room set aside to use as a resident dining room and for activities that is a good size, with good lighting, airflow, and furniture.
0465 Make sure that the nursing home area is safe, easy to use, clean, and comfortable.
0467 Have enough outside ventilation.
0468 Put firmly secured handrails on each side of hallways.

Note. OSCAR = Online Survey Certification and Reporting.