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. Author manuscript; available in PMC: 2014 Sep 26.
Published in final edited form as: Neuroscience. 2012 Dec 29;249:214–222. doi: 10.1016/j.neuroscience.2012.12.028

Fig 1. Ethanol-induced conditioned taste aversion.

Fig 1

(A) Adolescent conditioning day Boost intake. Non-stressed rats consumed more Boost than stressed rats (indicated by +), regardless of pretreatment condition. (B) Adolescent test day Boost intake. Both doses of ethanol elicited aversions (indicated by *), regardless of stress or pretreatment condition. (C) Adult conditioning day Boost intake. Non-stressed rats consumed more Boost than stressed rats (indicated by +), regardless of pretreatment condition. (D) Adult test day Boost intake. Among non-stressed rats, both doses of ethanol elicited conditioned taste aversions regardless of pretreatment condition (indicated by *). Among stressed adults, saline-pretreated rats demonstrated aversions to both ethanol doses (indicated by *) whereas rats pretreated with nor-BNI did not exhibit aversions to any ethanol doses.