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. Author manuscript; available in PMC: 2014 Sep 26.
Published in final edited form as: Neuroscience. 2012 Dec 29;249:214–222. doi: 10.1016/j.neuroscience.2012.12.028

Fig 2. U62,066-induced conditioned taste aversion.

Fig 2

(A) Conditioning day Boost intake. Non-stressed rats consumed more Boost than stressed rats (indicated by +), with adults consuming more Boost than adolescents (indicated by #). (B) Test day Boost intake. Regardless of age, all doses of U62,066 elicited conditioned taste aversions in non-stressed subjects (indicated by *) whereas no aversions were evident in stressed animals.