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. 2012 Nov 6;50(4):821–825. doi: 10.1007/s13197-012-0885-7

Fig. 1.

Fig. 1

Changes in instrumental colour parameters and maximum shear force (MSF) of raw meat during storage under aerobic condition (LDPE) and vacuum condition (ESE) (n = 6). n = 6. a* redness, ΔE total colour change, LDPE low density polyethylene, ESE EVA SARAN EVA (EVA: ethyl vinyl acetate and SARAN: a polyvinyl and polyvinylidene chloride copolymer)