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. 2011 May 28;50(4):655–666. doi: 10.1007/s13197-011-0400-6

Table 6.

Sensory evaluation of ICRR

Cooked long shaped rice Cooked round shaped rice Commercial instant rice ICRR
Color 4.9 5.0 4.9 4.2
Mouth feel 4.5 4.8 4.0 4.8
Elasticity 4.7 4.9 4.6 4.7
Viscosity 4.5 5.0 3.9 4.2
Ripeness 4.8 4.9 4.3 4.9
Total score 23.4 24.6 21.7 22.8