Table 1.
Composition of fortified yogurt provided to the study participants*
| Nutritional composition | Per 60 g | % RDA |
|---|---|---|
| Energy (Kcal) |
71.6 |
- |
| Protein (g) |
2.3 |
- |
| Lipids (g) |
2.5 |
- |
| Carbohydrates (g) |
10.1 |
- |
| Of which sugars (g) |
3.8 |
- |
| Calcium (mg) |
85 |
18.4% |
| Phosphorus (mg) |
67 |
18.7% |
| Iron (mg) |
3.3 |
30.0% |
| Zinc (mg) |
3.0 |
30.0% |
| Iodine (μg) |
40 |
30.0% |
| Vitamin A (μg) | 140 | 30.0% |
*In addition contains: Whole milk, Date molasse, Sugar starch, Aspartame, Acesulfam K, Danone Yogurt culture, micronutrient premix.