Table 2.

Cancer and non-cancer risk associated with consumption of fish estimated by PSD^a,^b

River	location and Season	N	Non-cancer hazard quotient Consumption			Excess cancer risk Consumption
			Average	High	p-value	Average	High	p-value
Upriver		37
	Wet	13	2.0×10−4	1.3×10−3		3.8×10−6	3.1×10−5
	Dry	24	4.0×10−4	3.3×10−3	0.07	5.6×10−6	4.6×10−5	0.31
Superfund Megasite		64
	Wet	28	9.3×10−4	7.6×10−3		6.7×10−6	5.4×10−5
	Dry	36	3.3×10−3	2.7×10−2	0.004	2.6×10−5	2.1×10−4	<0.001
Superfund No tar events		45
	Wet	22	3.6×10−4	3.0×10−3		6.5×10−6	5.3×10−5
	Dry	23	2.9×10−3	2.4×10−2	<0.001	2.2×10−5	1.8×10−4	<0.001
RMs 7W & 5W		28
	no tar	19	1.1×10−3	8.5×10−3		1.5×10−5	1.2×10−4
	tar	9	4.5×10−3	3.7×10−2	0.02	9.1×10−5	7.4×10−4	<0.001
Downriver		10
	Wet	4	3.4×10−4	1.5×10−2		9.1×10−6	7.4×10−5
	Dry	6	1.9×10−3	2.8×10−3	0.11	1.8×10−5	1.5×10−4	0.18
			Threshold = 1			Threshold = 1.0 ×10−6

^aMann-Whitney rank sum tests within location between seasons.

^bP-values are for comparisons between seasons

All test are at α = 0.05.