Table 7.
Fatty acid species | Control children, N = 54 | MSUD pre-trial formula, N = 78 | MSUD study formula, N = 15 | ANOVA p value |
---|---|---|---|---|
18:2n – 6, linoleic | 9.72 (1.08) | 12.20 (1.69)a | 11.47 (0.80)a | <0.0001 |
20:4n – 6, arachadonic (AA) | 15.63 (1.31) | 13.73 (1.29)a | 12.26 (0.96)a,d | <0.0001 |
22:4n – 6, adrenic | 3.84 (0.62) | 4.38 (0.71)a | 2.50 (0.34)a,d | <0.0001 |
22:5n – 6, docosapentaenoic | 0.90 (0.24) | 0.79 (0.24)c | 0.38 (0.07)a,d | <0.0001 |
18:3n – 3, alpha-linolenic | 0.27 (0.19) | 0.20 (0.17) | 0.54 (0.06)a,d | <0.0001 |
20:5n – 3, eicosapentaenoic (EPA) | 0.34 (0.09) | 0.18 (0.14)a | 0.75 (0.12)a,d | <0.0001 |
22:5n – 3, docosapentaenoic | 1.92 (0.29) | 1.60 (0.62)b | 3.36 (0.27)a,d | <0.0001 |
22:6n – 3, docosahexaenoic (DHA) | 3.73 (1.14) | 1.78 (0.74)a | 2.38 (0.46)a,e | <0.0001 |
Mean DHA/alpha-linolenic ratio | 14.0 | 8.9 | 4.4 | – |
Mean DHA/EPA ratio | 11.0 | 9.9 | 3.2 | – |
Total saturates | 38.47 (1.27) | 38.82 (1.64) | 39.10 (0.53) | NS |
Total n – 6 fatty acids | 32.96 (1.68) | 35.00 (2.07)a | 29.33 (0.84)a,d | <0.0001 |
Total n – 3 fatty acids | 6.31 (1.26) | 3.82 (1.37)a | 7.06 (0.51)d | <0.0001 |
Different than control children, Tukey p value <0.001.
Tukey p value <0.0.
Tukey p value <0.05.
Different than MSUD pre-trial, Tukey p value <0.001.
Tukey p value <0.05; NS, not significant (ANOVA p > 0.05).