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. 2013 May 28;13:515. doi: 10.1186/1471-2458-13-515

Table 1.

Least detectable relative risk of outcomes in relation to exposure to foods fortified with vitamin D

N (exposed/non-exposed)
Prevalence of outcome (fractures, T1D, obesity)
  0.5% 1% 2% 4% 8%
50,000/50,000
1.27
1.19
1.13
1.09
1.07
100,000/100,000 1.19 1.13 1.09 1.07 1.05