Table 1.
Least detectable relative risk of outcomes in relation to exposure to foods fortified with vitamin D
|
N (exposed/non-exposed) |
Prevalence of outcome (fractures, T1D, obesity) |
||||
|---|---|---|---|---|---|
| 0.5% | 1% | 2% | 4% | 8% | |
| 50,000/50,000 |
1.27 |
1.19 |
1.13 |
1.09 |
1.07 |
| 100,000/100,000 | 1.19 | 1.13 | 1.09 | 1.07 | 1.05 |