Table 1.
The recipe of Tao-Hong-Siwu-Tang (TSD).
| Components | Ratio |
|---|---|
| Shu Di Huang (Rehmannia glutinosa Libosch) | 4 |
| Bai Shao (Paeonia lactiflora Pallas) | 3 |
| Dang Gui (Angelica sinensis (Oliv.) Diels) | 3 |
| Chuan Xiong (Ligusticum chuanxiong Hort.) | 2 |
| Tao Ren (Prunus persica (L.)) | 3 |
| Hong Hua (Carthamus tinctorius L) | 2 |