TABLE 4.

Mean dietary intake (% energy) by quintile of dietary pattern

Dietary Pattern	Carbohydrate	Total sugar	Total added sugar	Protein	Sat. fat	Trans fat	MUFA	PUFA	Fiber density	Cholesterol density	Total intake (kcal)
Western
Q1	49.6	24.7	12.5	13.6	11.5	1.6	14.4	8.4	9.0	142	1543(809)
Q3	48.2	25.5	15.6	13.0	11.7	1.6	14.9	8.6	7.3	129	2192(878)
Q5	46.8	23.4	15.1	13.5	11.8	1.7	15.4	8.5	6.9	121	4064(1266)
P for trend	<0.001	0.17	<0.001	0.09	0.005	<0.001	<0.001	0.052	<0.001	<0.001	<0.001
Traditional
Q1	53.4	31.3	20.5	12.0	10.7	1.5	13.6	8.1	6.9	100	2253(1234)
Q3	47.6	24.4	13.8	13.4	11.8	1.6	15.1	8.7	7.7	126	2078(978)
Q5	44.6	19.8	11.3	13.9	12.2	1.7	15.8	8.6	8.2	138	3615(1414)
P for trend	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001	< 0.001	<0.001	<0.001	<0.001	<0.001
Healthy
Q1	46.5	25.6	18.4	11.6	11.8	1.7	15.2	8.2	6.0	137	2493(1228)
Q3	48.9	25.1	14.4	13.9	11.6	1.6	14.8	8.6	7.7	127	2144(1181)
Q5	50.1	24.8	12.0	14.7	11.2	1.5	14.3	8.4	9.3	123	3218(1472)
P for trend	<0.001	0.48	<0.001	<0.001	<0.001	<0.001	<0.001	0.098	<0.001	0.012	<0.001
Unhealthy
Q1	49.0	25.2	14.2	13.8	11.0	1.6(	14.1	8.0(	7.8	115	2100(1218)
Q3	48.4	24.4	14.2	13.1	11.6	1.6	15.0	8.8	7.9	129	2180(1059)
Q5	48.3	25.5	16.6	12.3	12.0	1.7	15.2	8.7)	7.0	133	3428(1425)
P for trend	0.34	0.23	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001