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. Author manuscript; available in PMC: 2014 Aug 1.
Published in final edited form as: J Pediatr. 2013 Feb 26;163(2):416–423.e4. doi: 10.1016/j.jpeds.2013.01.024

Figure 2.

Figure 2

Longitudinal iron intakes (mg/day) by group. TDI for cereal groups significantly higher than meat group at each time point. P= 0.01, 0.002, 0.0003, and 0.0001 at 6, 7, 8, and 9 months, respectively.