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Nutritional content of study foods
| Cereal + Fe/Zn (dry) (IZFC) |
Cereal + Fe (dry) (IFC) |
Pureed Meat1 (M) |
|
|---|---|---|---|
| Serving size, g | 15 14 (1/4 c) |
14 (1/4 c) |
71 (1 jar) |
| Energy, Kcal2 | 60 | 60 | 70 |
| Protein, g2 | 1 | 1 | 8 |
| Fe, mg3 | 7.8 | 6.2 | 1.0 |
| Zn, mg3 | 1.2 | 0.3 | 2.1 |
| Phytate, mg3 | 23 | 107 | 0 |
| Phytate:Fe molar ratio | 0.25 | 1.5 | - |
Values for pureed beef and gravy;
from label;
from lab analyses.
