Table 5.

Day 3 menu used to estimate phosphorus content and cost of meals with and without phosphorus additives

Menu with Phosphorus Additives	Menu without Phosphorus Additives
Breakfast	Breakfast
Sugardale bacon, 4 slices	Oscar Mayer smoked uncured bacon, 4 slices
Cocoa Puffs cereal, 1.25 cups	Cocoa Pebbles cereal, 1.25 cups
1% milk, 6 fl oz	1% milk, 6 fl oz
Home Pride butter top wheat bread, 1 slice	Nickles split top wheat bread, 1 slice
Margarine, 1 teaspoon	Margarine, 1 teaspoon
Sunny Delight, 8 fl oz	Tampico citrus punch, 8 fl oz
Lunch	Lunch
Chef Boyardee spaghetti and meatballs, 2 cups	Chef Boyardee shells and meatballs, 2 cups
Schwebels Italiano bread, 1 slice	Nickles Italian bread, 1 slice
Margarine, 1 teaspoon	Margarine, 1 teaspoon
Canned peaches, .5 cup	Canned peaches, .5 cup
Pepsi, 12 fl oz	A&W Rootbeer, 12 fl oz
Dinner	Dinner
Mrs. T's potato and cheese pierogie, 113g	Contes potato, cheese and onion pierogie, 113 g
Schwebels Italiano bread, 1 slice	Nickels Italian bread, 1 slice
Birdseye Steamfresh mixed vegetables, .5 cup	Birdseye Steamfresh mixed vegetables, .5 cup
Margarine, 1 teaspoon	Margarine, 1 teaspoon
Yoplait strawberry yogurt, 6 ounces	Breyer strawberry yogurt, 6 ounces
Gatorade orange, 20 fl oz	Propel citrus punch, 20 fl oz