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. 2013 Jun 6;3:20. doi: 10.3389/fcimb.2013.00020

Figure 4.

Figure 4

E. coli viable cell counts (CFU/mL) in absence (°) and presence (•) of phages (cocktail) in meat products. Cocktail/DH5α at 5°C (A), cocktail/DH5α at 24°C (B), cocktail/O157:H7 STEC at 5°C (C), and cocktail/O157:H7 STEC at 24°C (D) systems.