Table 1.
Linkage | Isolation method | Reference | Application | Pros and cons |
---|---|---|---|---|
Hydrazide | Formation of hydrazone between glycan and hydrazide; release of glycans by hydrolysis | Yang et al. [28] | N-glycan isolation from serum | Pros: conjugation and hydrolysis of glycans can be controlled by pH; fast capture and release Cons: reversible hydrazone bonds reduce glycan recovery |
Miura et al. [103] | O-glycan enrichment from mucin | |||
Lee et al. [104] | Carbohydrate microarray | |||
Hydroxylamine | Formation covalent bonding between oxime and reducing end of glycans; release of glycan by hydrolysis | Thygesen et al. [30] | Oxime functionalized AuNP for protein–carbohydrate interactions | Pros: ease of formation under mild aqueous conditions; high nucleophilicity via the α-effect; good stability under a wide range of pH; versatility in the choice of supports Cons: difficulty due to reduced hydrolysis compared to hydrazone bond |
Vila-Perello et al. [58] | Immobilization of oligosaccharide on specific protein-carbohydrate sensor surface | |||
Dendane et al. [105] | Immobilization of oxime bond on to the inner wall of fused-silica capillary and on the surface of glass slides | |||
Cysteinamide | Anchoring of cysteine-terminated resins through formation of a thiazolidine linkage | Guillaumie et al. [57,62] | Immobilized amine-bond of cysteinamide on solid-phase and capture glycan via thiazolidine linkage | Pros: quantitative coupling; thiazolidine stability over a wide range of conditions Cons: coupling in multiple steps |
Disulfide | Formation of disulfide bond on solid-phase support; release of glycan through cleavage of disulfide bond | Guillaumie et al. [57,106,107] | (GalA)n functionalized sepharose supports; glycan reducing end conjugation with aminooxyacetamide | Pros: quantitative coupling of glycans; stable bond; glycan capture completion Cons: residue left on glycan reducing ends |
Reductive alkylation | Formation of a chemoselective reductive alkylation of the 2-amino group; release of glycans by hydrolysis | Jensen et al. [72]; Rolborg et al. [108] | Unprotected D-glucosamine and glucosamine derivatives are attached to a trialkoxybenzyl linker on a solid support | Cons: quantitative coupling of glycans; good glycan capture yield; easy to release of glycans by hydrolysis at acid condition Pros: only suitable for glucosamine and its derivatives |