Table 2.
The prevalence of risk factors in the three groups
| Diabetes | Pre diabetes | Normal | |
|---|---|---|---|
| Number (%) |
173(9.1%) |
815(43%) |
906(47.8%) |
| FBS |
166.21 ± 52.30 |
108.98 ± 6.25 |
92.46 ± 6.09 |
| BMI(kg/m2) |
27.97 ± 4.23 b2 |
27.01 ± 4.22 |
26.50 ± 4.07 |
| BPs(mmHg) |
128.30 ± 16.27 c3 |
121.55 ± 13.58 |
118.77 ± 13.17 |
| BPd(mmHg) |
81.26 ± 8.13 b3 |
79.47 ± 8 |
78.07 ± 6.98 |
| Triglyceride |
240.39(44–1100) c3 |
177.08(32–966) |
163.20(35–801) |
| Total cholesterol |
199.26 ± 42.87 b3 |
196.88 ± 44.28 |
187.89 ± 40.98 |
| Age(yr) | 48.92 ± 8.58 c3 | 41.93 ± 10.42 | 39.61 ± 10.5 |