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. 2013 Jun;79(12):3851–3855. doi: 10.1128/AEM.00376-13

Fig 2.

Fig 2

Comparison of the recombinants with different propeptides. Cultivation was performed in baffled shake flasks with 30 ml medium at 30°C for 72 h. Methanol (5 g liter−1) was used as the inducer added to trigger the AOX1 promoter. The results are the averages from three individual experiments.