Table 1.
Enzyme | Transglycosylation (μmol/min/mg protein) | Hydrolysis (μmol/min/mg protein) | Vtrans/Vhyda |
---|---|---|---|
AlfB | 0.95 | 1.50 | 0.63 |
AlfC | 12.79 | 2.63 | 4.86 |
Tranglycolylation/hydrolysis (Vtrans/Vhyd) ratios were calculated from the initials rates of formation of transglycosylation products over the initial rates of hydrolysis.