Table 1.

FOS contents in different flour samples

Type of floura	FOS content (g/100 g dry wt)
0 America	0.52 ± 0.04
Immature wheat grains 1	2.83 ± 0.06
Immature wheat grains 2	1.41 ± 0.00
IWF from wheat grains 1 and 2	2.21 ± 0.07
IWF 10%	0.69 ± 0.06
IWF 20%	0.86 ± 0.05

^aImmature wheat grains 1, grains harvested 1 week after anthesis; immature wheat grains 2, grains harvested 2 weeks after anthesis; IWF, mixture of immature wheat flour from grains harvested 1 and 2 weeks after anthesis; IWF 10% and 20%, flour with 10 or 20% IWF.