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. 2013 Jun;79(12):3813–3821. doi: 10.1128/AEM.00564-13

Table 1.

In vitro and in vivo activities of wild-type and A479X mutants of PhaCCsa

PHA synthaseb PHA content (wt%)c Relative PHA content (%)d PHA synthase activity (U/g)e Relative PHA synthase activity (%)f
Wild type 35.6 ± 2.9 100 ± 8 121 ± 9 100 ± 7
A479C 19.0 ± 6.9 53 ± 19 83 ± 2 69 ± 2
A479E 3.5 ± 1.8 10 ± 5 31 ± 6 26 ± 5
A479G 58.2 ± 2.8 163 ± 8 180 ± 20 149 ± 17
A479N 0.9 ± 0.1 2 ± 0.2 24 ± 4 20 ± 3
a

The data shown are means of triplicate experiments.

b

Crude extract from E. coli LS5218 transformants harboring wild-type and individual A479 mutant PhaCCs grown on LB medium containing 100 μg/ml of ampicillin and 50 μg/ml of kanamycin for 9 h at 30°C.

c

Determined from freeze-dried cells via gas chromatography.

d

Percentage relative to PHA accumulation by wild-type PhaCCs in the E. coli transformant.

e

One unit of enzyme activity is defined as the amount of enzyme that catalyzed the release of 1 μmol CoA per minute.

f

Percentage relative to the activity of wild-type PhaCCs for the polymerization of (R)-3HB-CoA.