Table 1.
Association Examined | Longitudinal (After ∼5 Years) | Acute (Cross-Sectional) |
Intake Changes (Longitudinal)a |
---|---|---|---|
Study time points (years) used | Baseline (2002–2005) and follow-up (2006–2010) | Follow-up (2006–2010) | Baseline (2002–2005) and follow-up (2006–2010) |
Beverage intake assessment | Baseline | Follow-up | Change from baseline to follow-up |
Time reference | Usual beverage intake over the previous year | Average daily intake in previous 7 days | Average daily intake in previous 7 days |
Measurement tool | Self-administered validated food frequency questionnaireb (46, 47) | In-person interview | In-person interview |
Question format | “How many glasses of these beverages do you drink per day or per week?” | “Think about the past 7 days. How many servings of [item] did you drink each day? A serving is one 8 oz. glass or cup.” | “Think about the past 7 days. How many servings of [item] did you drink each day? A serving is one 8 oz. glass or cup.” |
Response format | Categorical responses to “How often” (ranging from “never or less than once per month” to “2+ per day”) and “How much,” (ranging from 1 to ≥5, with a serving size of glass used for juice, bottles or cans for soda, and cup for tea/coffee) | Open numeric field | Open numeric field |
Operationalized measure | Servings per day | ||
LUTS assessment | Baseline and follow-up | Follow-up | Baseline and follow-up |
Measurement tools | |||
Operationalized measures | Progression of LUTS from baseline to follow-up (yes/no), defined as IPSS increase of: | Continuous IPSS at follow-up for: | Progression of LUTS from baseline to follow-up (yes/no), defined as IPSS increase of: |
|
|
|
|
Exclusions from analysis |
|
None |
|
Sample sizes available for analysis | |||
Men | 1,101 | 1,610 | 1,608 |
Women | 1,727 | 2,534 | 2,532 |
Abbreviations: IPSS, International Prostate Symptom Score; LUTS, lower urinary tract symptoms.
a Analyses were conducted as secondary analyses only for total coffee and total soda, because the questions for other or more specific beverage types were not available or comparable between baseline and follow-up, in either the in-person interview or the food frequency questionnaire.
b In addition to usual beverage intake, the baseline food frequency questionnaire was used to derive total caffeine intake from chocolate, coffee, green/black/iced tea, and cola.