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. 2013 May 2;14(5):9556–9580. doi: 10.3390/ijms14059556

Figure 1.

Figure 1

Ascorbate (ASC) and dehydroascorbate (DHA) contents in cultivars Vergasa and Biela of pepper (Capsicum annuum L.) fruits harvested at two temperature conditions (Harvest 1 and 2). Column values with distinct letters are significantly different.