Table 2.

Quantitative profile of identified phenolic compounds in Lithuanian propolis extracts.

Solute	Vanillic acid	Caffeic acid	Vanillin	Coumaric acid	Ferulic acid
Aqueous extract (1 : 10) (mg/mL)	0.207 ± 0.012	0.050 ± 0.003	0.277 ± 0.011	0.516 ± 0.026	0.308 ± 0.015
Soft propolis extract (mg/g)	4.132 ± 0.023	1.432 ± 0.046	6.521 ± 0.011	18.469 ± 0.041	12.937 ± 0.011