Table A1.
List of 50 aversive food items used in the study.
| Product name | Product name |
|---|---|
| Anchovies | Mock duck meat |
| Artichoke | Mustard |
| Baby food (carrot) | Onions |
| Baby food (chicken and rice) | Oyster sauce |
| Baby food (green beans) | Oysters |
| Baby food (lamb) | Palms |
| Baby food (mac and cheese) | Pickled jalapeno peppers |
| Baby food (squash) | Pigs feet |
| Baby food (vegetables and beef) | Plums |
| Baby clams | Plum sauce |
| Beets | Pork rind |
| Butter | Relish |
| Capers | Rice vinegar |
| Chicken spread | Sardines |
| Clam juice | Sauerkraut |
| Clams | Sesame chili oil |
| Corned beef | Shrimp sauce |
| Fish sauce | Spam bacon |
| Ginger crisp | Spam spread |
| Graduate chicken sticks | Spinach |
| Ham spread | Squid |
| Horseradish | Tabasco |
| Liver pate | Thai green curry paste |
| Liver wurst spread | Wasabi |
| Mackerel | Wax beans |
Most of the food items were canned or bottled, and the remainder of them (e.g., butter or wasabi) were packaged in a small box or container. Hence, all foods items were stored easily in the lab or the nearby office space.