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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: Nutr Res. 2013 Mar 26;33(4):311–321. doi: 10.1016/j.nutres.2013.02.005

Figure 3. High fat low-carbohydrate diet increases susceptibility to myocardial ischemic injury.

Figure 3

Percent recovery of baseline A) RPP, B) ±dP/dt at the end of 60 min LFI and 60 min reperfusion. C) Total LDH release during the 60 min of reperfusion. Values are expressed as means±SEM, n=6, * P < 0.05 compared with CONT.