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Composition of the different experimental diets used in the present study.
| Product | Control diet | SPI* diet | 10% soy glycinin diet | 20% soy glycinin diet (g/100 g) |
|---|---|---|---|---|
| Casein | 22.60 | 0 | 11.28 | 0 |
| SPI* | 0 | 22.40 | 0 | 0 |
| Glycinin | 0 | 0 | 11.47 | 22.89 |
| α-Starch | 44.44 | 44.55 | 44.36 | 44.27 |
| Sucrose | 22.23 | 22.29 | 22.19 | 22.15 |
| Lard | 4.23 | 4.24 | 4.22 | 4.21 |
| Cellulose | 2.00 | 2.01 | 1.99 | 1.99 |
| Mineral mix | 3.50 | 3.51 | 3.49 | 3.49 |
| Vitamin mix | 1.00 | 1.00 | 1.00 | 1.00 |
*SPI: soy protein isolate.
