Table 1.
Channel | Ratio | Reference Ion | Criterion | Key Residue(s) | Reference Nos. |
---|---|---|---|---|---|
Voltage-gated H+ HV1 | >2 × 108 | PD/PTMA | Vrev | Asp112 (hHV1) | 107, 362 |
≥107 | PH/PTMA | Vrev | Asp51 (kHV1) | 74, 114, 462 | |
≥106 | PH/PCs,K,Na | Vrev | 124, 187, 250 | ||
≥1.8 × 106 | PH/PCl | Vrev | 187 | ||
Elodea H+ | 108 to 109 | PH/PK | Vm | — | 328 |
Channelrhodopsin-2 | 3–6 × 106 | PH/PNa | Vrev | Glu90 | 32, 142 |
Channelrhodopsin-1 | High | PH/PNa | Vrev | Glu162 | 364 |
M2 (full length) | 107 | PH/PK | Flux | His37 | 331 |
104 to 106 | PH/PK | Flux | 288 | ||
M2 (residues 22–62) | 3.6 × 105 | PH/PK | Flux | 402 | |
BM2 | High | PH/PK | Vrev | His19 | 310, 345 |
TRP-ML1 | 104 to 106 | PH/PCs | Vrev | — | 467 |
TRPM7 | High | PH/PNMDG | Vrev | Asp1054 | 242, 386 |
Sour taste cell proton current | High | PH/PNa | Vrev | 67 | |
Sugar sensor SGLT3 | High | PH/PNa | Vrev | Glu457 | 36 |
Arachidonic acid-induced, EAAT4 glutamate transporter | High | PH/PNa | Vrev | — | 152 |
Colicin A | 1.2 × 104 | PH/PK | Vrev | — | 459 |
Mutant aquaporin | 8–34 × 103 | PH/PK | I | R195V, R195S | 295, 524 |
Taste receptor | 4 × 103 | PH/PK | Vrev | — | 261 |
TRPV1 | 87–1,127 | PH/PCs | Vrev | 205, 509 | |
Na+ (V-gated) | 252–274 | PH/PNa | Vrev | 346, 347 | |
Gramicidin A | 43–344 | PH/PNa | Vrev | 363 | |
Synthetic proton channel (LSLLLSL)3 | >40 | gH/gLi | iH detection | none | 283 |
Na+ (amiloride sensitive) | 7–25 | PH/PNa | Vrev | 181, 394 | |
ASIC1a | ≥5 | PH/PNa | Vrev | — | 69 |
Permeability ratios were determined from measured Vrev values using the Goldman-Hodgkin-Katz (GHK) equation (216), from the assumption that membrane potential Vm measurements reflect a diffusion potential generated by the cations present, from detection of single-channel currents iH, from I using the GHK current equation, or from flux estimates. D, deuterium; NMDG, N-methyl-d-glucamine. It should be noted that despite the lower limits given in this table, there is no evidence that HV1 is less than perfectly selective.