Table 1.
DIO | P. balsamifera 125 mg/kg | P. balsamifera 250 mg/kg | DIO | Salicortin 12.5 mg/kg |
|
---|---|---|---|---|---|
Body Weight | 138 ± 1† | 120 ± 7* | 131 ± 3 | 142 ± 2† | 130 ± 3§ |
Retroperitoneal Fat Pad | 229 ± 12† | 190 ± 28 | 209 ± 20 | 242 ± 13† | 218 ± 10 |
Epididymal Fat Pad | 77 ± 3† | 98 ± 17 | 103 ± 5* | 97 ± 2 | 149 ± 11§ |
Brown Adipose tissue | 189 ± 14† | 136 ± 22 P = 0.057 |
168 ± 14 | 200 ± 6† | 170 ± 11§ |
Liver Weight | 167 ± 6† | 108 ± 12* | 122 ± 10* | 166 ± 9† | 118 ± 7§ |
Total Kidney | 111 ± 4† | 93 ± 3* | 104 ± 4 | 104 ± 2 | 101 ± 3 |
Measurements were obtained after 16 weeks of treatment with either standard diet (Chow), HFD (DIO), and for the last 8 of the 16 weeks with HFD in combination with P. balsamifera at 125 or 250 mg/kg, or with the active salicortin at 12.5 mg/kg. All values are expressed as a percentage of respective Chow controls (reference set at 100%) and represent the mean ± SEM. The number of animals for each group for the P. balsamifera protocol was: CHOW (n = 12); DIO (n = 8); P. balsamifera 125 (n = 5); P. balsamifera 250 (n = 7); and for the salicortin protocol: CHOW (n = 12); DIO (n = 7); salicortin (n = 9). †denotes DIO significantly different as compared to Chow (unpaired Student's t test; P < 0.05). *denotes significantly different as compared to respective DIO (one way ANOVA, Bonferroni post hoc test; P < 0.05). §denotes significantly different as compared to respective DIO (unpaired Student's t test; P < 0.05).