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. 2013 Jun 3;7(3):166–171. doi: 10.4162/nrp.2013.7.3.166

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©2013 The Korean Nutrition Society and the Korean Society of Community Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1 — Increase in blood glucose after administration of lotus leaf extract in STZ-induced diabetic rats. Control group (●): Starch (1 g/kg) was administered orally to streptozotocin-induced diabetic rats after an overnight fast. Lotus leaf group (■): Starch (1 g/kg) plus ethanol extract of lotus leaf (500 mg/kg) was administered orally to the rats after an overnight fast. Values represent means ± SE (n = 8). ^*Significantly different at P < 0.05, ^**Significantly different at P < 0.01, ns; not significant.