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. 2013 Jun 3;7(3):166–171. doi: 10.4162/nrp.2013.7.3.166

Table 1.

Inhibitory activities of lotus leaf against yeast α-glucosidase

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The inhibitory activities of the ethanol extracts of lotus leaf and acarbose were measured at a concentration of 0.5 mg/mL. Values represent means ± SE of triplicate measurements.