Table 5. The relative risk of having low variety of healthy foods and poor quality fruit and vegetable according to level of neighbourhood deprivation.

	Low Varietya (healthy foods)		Poor Qualityb (fruit and vegetables)
	Relative risk c (95%confidence interval)	p-value e	Relative risk c (95% confidence interval)	p-value f
Level of ID
1 = most deprived	Baseline		Baseline
2	0.81 (0.72, 0.91)	<0.001	0.31 (0.14, 0.69)	0.004
3	0.89 (0.80, 0.98)	0.019	0.27 (0.12, 0.60)	0.001
4	0.79 (0.68, 0.91)	0.002	0.26 (0.10, 0.67)	0.006d
5=least deprived	0.66 (0.53, 0.83)	<0.001

^aAfter adjusting for price

^bAfter adjusting for price and variety

^cRelative risks were estimated from Poisson regression models

^dID=4 and ID=5 were merged because of the small number of observations

^eTest for trend p<0.001

^fTest for trend p=0.007