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. Author manuscript; available in PMC: 2013 Jun 12.
Published in final edited form as: Mol Nutr Food Res. 2011 May 2;55(6):844–854. doi: 10.1002/mnfr.201000641

Figure 1.

Figure 1

Chemical structures of the major green tea polyphenols. Structures shown: (1) Gallic acid, (2) (–)-gallocatechin, (3) (+)-catechin, (4) (–)-epigallocatechin, (5) (–)-epicatechin, (6) (–)-epigallocatechin gallate, (7) (–)-epicatechin gallate, (8) p-coumaroylquinic acid, and (9) (–)-gallocatechin gallate.