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. Author manuscript; available in PMC: 2013 Jun 12.
Published in final edited form as: Mol Nutr Food Res. 2011 May 2;55(6):844–854. doi: 10.1002/mnfr.201000641

Figure 2.

Figure 2

Scavenging and formation of ROS mechanisms by green tea polyphenols. These mechanisms are applicable to all green tea polyphenols, but (–)-Epigallocatechin gallate (6) is shown as a representative molecule.