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. 2013 May 21;3:28. doi: 10.1186/2191-0855-3-28

Figure 4.

Figure 4

Effect of temperature on the generation of caffeic acid (solid lines) and 4-VC (dotted lines). Incubation of L. johnsonii with green coffee extract was performed at 30°C (red diamond symbol), 37°C (green circle), and 50°C (×). Values are mean of three different experiments.