Table 2. Metabolic characteristics.
| Lean | Obese | |||
| Pre-training | Post-training | Pre-training | Post-training | |
| Total cholesterol (mM) | 4.8±0.4 | 4.6±0.3 | 5.3±0.4 | 5.3±0.4 |
| Triglyceride (mM) | 0.9±0.1 | 0.8±0.1 | 1.5±0.2A | 1.5±0.2B |
| HDL cholesterol (mM) | 1.5±0.1 | 1.4±0.1 | 1.2±0.1A | 1.2±0.1 |
| LDL cholesterol (mM) | 2.8±0.3 | 2.8±0.3 | 3.4±0.3 | 3.4±0.3 |
| FFA (mM) | 0.3±0.1 | 0.5±0.1C | 0.5±0.1A | 0.6±0.1C |
| FPG (mM) | 5.4±0.1 | 5.5±0.1 | 5.7±0.2 | 5.7±0.2 |
| FPI (µU.mL−1) | 8.1±0.9 | 7.6±0.9 | 12.1±1.4A | 10.2±1.1 |
| 2-h PG (mM) | 4.9±0.2 | 4.4±0.3C | 7.1±0.7A | 5.4±0.6C |
| 2-h PI (µU.mL−1) | 25.1±6.6 | 26.5±4.9 | 74.3±16.9A | 39.1±5.2 |
Data are presented as means ± SEM.
A
Obese group data significantly different from lean group data, P≤0.04.
B
Obese group data significantly different from lean group data, P≤0.01.
C
Post-training significantly different from pre-training (main effect), P≤0.03.
2-h PG, 2-h plasma glucose; 2-h PI, 2-h plasma insulin; FFA, free fatty acid; FPG, fasting plasma glucose; FPI, fasting plasma insulin.