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. 2013 Jun 12;8(6):e65766. doi: 10.1371/journal.pone.0065766

Figure 1. Effect of genetic and diet group on serological immune traits.

Figure 1

Levels of natural antibodies (A), TNFα (B) and haptoglobin (C) in the serum of cows from control or select genetic groups and high concentrate (High Conc.) or low concentrate (Low Conc) diet groups. Data represents values recorded over the whole 8 month study period.