Table 1.

Subjects' body composition, aerobic fitness, and basal (overnight fasted) metabolic variables at screening

Parameter	Value
Body weight, kg	68.2 ± 2.6
Body mass index, kg/m2	24.9 ± 0.9
Fat-free mass, kg	41.8 ± 1.1
Body fat, %	38.6 ± 1.3
V̇o2peak, ml·kg body wt−1·min−1	22.2 ± 1.1
Glucose, mg/dl	86.6 ± 1.4
Triglycerides, mg/dl	81 ± 12
Total cholesterol, mg/dl	188 ± 11
HDL-cholesterol, mg/dl	61 ± 6
LDL-cholesterol, mg/dl	111 ± 9

Data are means ± SE. V̇o_2peak, peak oxygen consumption; HDL, high-density lipoprotein; LDL, low-density lipoprotein.