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. 2013 Jun 5;10:73. doi: 10.1186/1479-5868-10-73

Table 2.

Mean intake by condition

  Social norm condition (n = 39) Health condition (n = 48) Control condition (n = 42)
High calorie snack food (grams)
30.2 (20.9)*
23.4 (20.4)*
41.8 (37.7)
Total snack (kcal)
206.5 (121.9)^
164.5 (103.2)*
266.3 (210.1)
Fruit and vegetables (grams) 103.1 (74.3) 84.9 (58.4) 97. 0 (62.6)

*indicates significant difference at p < 0.05 to control condition, when adjusted for baseline hunger and usual junk food intake. ^ p = 0.06.