Table 2.
Social norm condition (n = 39) | Health condition (n = 48) | Control condition (n = 42) | |
---|---|---|---|
High calorie snack food (grams) |
30.2 (20.9)* |
23.4 (20.4)* |
41.8 (37.7) |
Total snack (kcal) |
206.5 (121.9)^ |
164.5 (103.2)* |
266.3 (210.1) |
Fruit and vegetables (grams) | 103.1 (74.3) | 84.9 (58.4) | 97. 0 (62.6) |
*indicates significant difference at p < 0.05 to control condition, when adjusted for baseline hunger and usual junk food intake. ^ p = 0.06.