Table 1.
|
|
n-3 PUFA |
|
|
n-6 PUFA |
|
|
|
---|---|---|---|---|---|---|---|---|
T1 (2.74)1 | T2 (4.01) | T3 (5.79) | P-trend2 | T1 (58.36) | T2 (62.58) | T3 (66.18) | P-trend | |
No. of subjects |
166 |
165 |
165 |
|
166 |
165 |
165 |
|
Age (y, mean ± SD) |
37.9 ± 9.3 |
41.8 ± 10.5 |
47.7 ± 9.8 |
<0.001 |
47.9 ± 10.1 |
41.4 ± 10.4 |
38.1 ± 8.9 |
<0.001 |
Sex (male,%) |
52.4 |
54.6 |
68.5 |
<0.001 |
79.5 |
57.0 |
38.8 |
<0.001 |
Workplace (A,%)3 |
31.3 |
31.5 |
29.7 |
0.75 |
29.5 |
31.5 |
31.5 |
0.69 |
Body Mass Index (kg/m2, mean ± SD) |
21.9 ± 3.3 |
22.5 ± 3.9 |
23.0 ± 3.2 |
0.01 |
23.5 ± 3.5 |
22.3 ± 3.5 |
21.6 ± 3.2 |
<0.001 |
Current smoking (%) |
21.1 |
28.5 |
32.7 |
0.02 |
43.4 |
26.1 |
12.7 |
<0.001 |
Alcohol consumption (≥20 g of ethanol/d,%) |
28.9 |
40.0 |
58.2 |
<0.001 |
64.5 |
35.2 |
27.3 |
<0.001 |
Occupational physical activity (sedentary,%) |
80.1 |
77.6 |
83.6 |
0.12 |
81.9 |
84.2 |
75.2 |
0.42 |
Non-occupational physical activity (≥5 MET-h/wk,%) |
27.7 |
29.7 |
30.3 |
0.60 |
36.8 |
30.3 |
20.6 |
0.001 |
Serum folate (ng/ml) |
3.4 (2.6, 4.9)4 |
3.8 (2.7, 5.0) |
4.3 (3.1, 5.8) |
0.002 |
3.4 (2.7, 4.7) |
3.8 (2.7, 5.7) |
4.0 (3.0, 5.3) |
0.005 |
Dietary intake of vitamin B6 |
|
|
|
|
|
|
|
|
(mg/1000 kcal, mean ± SD) |
0.6 ± 0.2 |
0.7 ± 0.2 |
0.7 ± 0.1 |
0.18 |
0.6 ± 0.2 |
0.7 ± 0.2 |
0.7 ± 0.1 |
0.28 |
Dietary intake of vitamin B12 (μg/1000 kcal) | 3.9 (2.8, 5.0) | 4.1 (3.1, 5.2) | 5.1 (4.0, 6.2) | <0.001 | 4.8 (3.6, 6.1) | 4.3 (3.0, 5.9) | 4.0 (3.0, 5.0) | <0.001 |
Abbreviations: T Tertile, PUFA Polyunsaturated fatty acids, SD Standard deviation, MET Metabolic equivalent.
1Median percentage of n-3 PUFA or n-6 PUFA (all such values).
2P-trend values were based on the Mantel-Haenszel chi-square test for categorical variables and on linear regression analysis for continuous variables,with ordinal numbers 0–2 assigned to tertile categories of each fatty acid.
3A, workplace surveyed in July.
4Median (interquartile range) of serum folate and dietary intake of vitamin B12.