Table 3. Mean Changes and Tests for Within- and Between-Group Changes^a in Outcomes, Delta Body and Soul, Mississippi, 2010–2011.

Outcome	Control		Intervention		P Valueb	P Valuec
	n	Mean (SD)	n	Mean (SD)
Healthy Eating Index-2005
Total fruit	120	0.3 (1.8)	121	0.6 (1.7)	.01	.33
Whole fruit	120	0.6 (1.8)	121	0.3 (1.8)	.08	.24
Total vegetables	120	0.2 (1.1)	121	0.3 (1.2)	.03	.35
DGOV&L	120	0.3 (0.9)	121	0.3 (1.3)	.04	.83
Total grains	120	0.1 (0.9)	121	0 (0.8)	.82	.61
Whole grains	120	0.3 (1.5)	121	0.3 (1.6)	.16	.86
Milk	120	0.2 (2.6)	121	0.1 (2.4)	.74	.74
Meat and beans	120	0 (1.5)	121	−0.1 (1.5)	.68	.67
Oils	120	0.1 (2.6)	121	0.3 (3.0)	.41	.65
Saturated fat	120	0.5 (3.2)	121	0.5 (3.3)	.27	.83
Sodium	120	0.2 (2.7)	121	−0.2 (2.5)	.44	.33
SoFAAS	120	0.6 (4.7)	121	0.7 (4.8)	.22	.92
Total	120	3.4 (9.6)	121	3.2 (9.7)	.01	.86
Anthropometric and clinical
Weight, kg	176	0.1 (5.8)	156	−0.7 (9.4)	.31	.39
Body mass index, kg/m2	175	0.0 (2.1)	156	−0.2 (3.3)	.30	.36
Systolic blood pressure, mm Hg	174	0.9 (18.0)	163	−0.7 (17.3)	.74	.98
Diastolic blood pressure, mm Hg	174	−2.2 (9.9)	163	−1.1 (9.4)	.31	.59
High density lipoprotein cholesterol, mg/dL	169	−2.2 (9.6)	158	0.5 (10.5)	.50	.20
Low density lipoprotein cholesterol, mg/dL	143	−9.6 (28.8)	137	−3.0 (23.0)	.45	.14
Total cholesterol, mg/dL	174	−9.8 (29.4)	161	−2.9 (25.4)	.83	.15
Triglycerides, mg/dL	172	6.6 (93.0)	160	−4.4 (96.5)	.58	.33
Glucose, mg/dL	174	−6.2 (44.3)	160	−5.4 (49.1)	.21	.87

Abbreviations: SD, standard deviation; DGOV&L, dark green and orange vegetables and legumes; SoFAAS, solid fats, alcoholic beverages, and added sugars.

^a Change = 6 months follow-up findings − baseline findings.

^b P value for within-group change based on mixed-model regression analysis.

^c P value for between-group difference in change based on mixed-model regression analysis.