TABLE 2.
Neutral and basic sugar composition of CE3 LPS after growth in seed extractd
| Sugarb | Molar ratioa after growth in:
|
|
|---|---|---|
| YEC | YEC+SEc | |
| DOMFuc | 0.59 ± 0.13 | 0.15 ± 0.06 |
| 2MeFuc | 0.79 ± 0.14 | 1.67 ± 0.08 |
| 3M6dTal | 3.04 ± 0.30 | 2.95 ± 0.28 |
| Fuc | 3.32 ± 0.35 | 2.83 ± 0.20 |
| Man | 1.94 ± 0.40 | 1.74 ± 0.17 |
| Gal | 1.00 ± 0.10 | 1.00 ± 0.10 |
| QuiN | 0.76 ± 0.16 | 0.79 ± 0.15 |
| GlcN | 0.74 ± 0.24 | 0.84 ± 0.34 |
a
Normalized to 1.00 galactose residues.
b
Abbreviations are defined in the legend to Fig. 1.
c
SE, seed extract enriched in anthocyanins.
d
Results are given ± standard deviation.