Table 2.

Age-adjusted means (± SE) for sources of sugars among women in The EDGE Study.

Sources of Sugars	Cases (n=417)	Controls (n=395)	p
Total Sugary Foods & Drinks (servings/1000 kcal)	4.79 (0.07)	4.61 (0.07)	0.02
Dessert Foods (servings/1000 kcal)	0.93 (0.04)	0.83 (0.05)	0.12
Doughnuts, Danish pastry	0.05 (0.00)	0.04 (0.00)	0.05
Cakes, sweet rolls, coffee cakes	0.03 (0.00)	0.03 (0.00)	0.19
Cookies	0.42 (0.03)	0.39 (0.03)	<0.01
Ice cream	0.06 (0.00)	0.05 (0.00)	0.16
Pumpkin pie, sweet potato pie	0.01 (0.00)	0.01 (0.00)	0.72
Other pies or cobbler	0.02 (0.00)	0.02 (0.00)	0.03
Chocolate candy, candy bars	0.08 (0.01)	0.07 (0.01)	0.18
Other candy, not chocolate	0.29 (0.03)	0.24 (0.03)	0.85
Non-Dessert Foods (servings/1000 kcal)	3.86 (0.06)	3.78 (0.06)	0.10
Canned fruit, dried fruits	0.04 (0.00)	0.05 (0.00)	0.02
Pancakes, waffles, French toast, Pop Tarts	0.07 (0.01)	0.07 (0.01)	0.95
Breakfast bars, granola bars, Power bars	0.02 (0.01)	0.03 (0.01)	<0.01
Cooked cereals	0.10 (0.01)	0.11 (0.01)	<0.01
Cold cereals	0.17 (0.01)	0.18 (0.01)	0.33
Yogurt/Frozen Yogurt	0.07 (0.01)	0.08 (0.01)	0.33
Breads	0.84 (0.03)	0.80 (0.03)	<0.01
Soups	0.13 (0.01)	0.11 (0.01)	0.01
Jelly, jam, or syrup	0.16 (0.01)	0.15 (0.01)	<0.01
Other condiments	1.56 (0.04)	1.50 (0.04)	0.04
Sugary Drinks (servings/1000 kcal)	0.33 (0.02)	0.25 (0.02)	0.05
Drinks with added vitamin C	0.01 (0.00)	0.01 (0.01)	0.38
Drinks with some fruit juices	0.02 (0.01)	0.01 (0.01)	0.43
Regular soft drinks or bottled drinks	0.11 (0.01)	0.09 (0.01)	0.04
Total Sugars (g/1000 kcal)	65.95 (1.18)	62.78 (1.21)	<0.01
Added Sugars(g/1000 kcal)	30.58 (0.80)	27.28 (0.82)	<0.01

SE: Standard Error