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. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: Mol Nutr Food Res. 2012 Oct 5;56(11):1647–1654. doi: 10.1002/mnfr.201200206

Figure 1.

Figure 1

Impact of EGCG on the postprandial blood glucose in male CF-1 mice. Mice were treated with EGCG (100 mg/kg, i.g.) in combination with (A) common corn starch, (B) glucose, (C) maltose, and (D) sucrose. Results are shown as means ± SEM (n = 6). *p< 0.05 or **p< 0.01.