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. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: Mol Nutr Food Res. 2012 Oct 5;56(11):1647–1654. doi: 10.1002/mnfr.201200206

Figure 3.

Figure 3

Effect of pretreatment with EGCG on postprandial blood glucose (A) and small intestinal expression of GLUT-2 and SGLT-1 (B) in mice. Mice were pretreated with saline or EGCG (100 mg/kg/day, i.g.) for 4 days. On day 5, all mice were treated with a single dose of glucose. Blood glucose measurements were taken and then mice were sacrificed and small intestinal tissue was harvested. GLUT-2 and SGLT-1 levels were determined by Western Blot. Results are shown as means ± SEM (n = 6).