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. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: Mol Nutr Food Res. 2012 Oct 5;56(11):1647–1654. doi: 10.1002/mnfr.201200206

Table 1.

Effect of EGCG treatment on postprandial blood glucose in CF-1 micea)

Blood glucose AUC (g/dL × min)
CCS Glucose Maltose Sucrose
Control 30.0 ± 1.6 25.5 ± 1.8 25.4 ± 1.5 23.3 ± 0.9
EGCG 24.1 ± 1.1 23.8 ± 0.8 25.1 ± 1.2 22.5 ± 0.8
p value 0.01 0.39 0.84 0.51
a)

Results are shown as means ± SEM (n = 6).