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. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: Mol Nutr Food Res. 2012 Oct 5;56(11):1647–1654. doi: 10.1002/mnfr.201200206

Table 2.

Plasma, small intestine, and small intestinal contents levels of EGCG in CF-1 mice after oral administration of 100 mg/kg, i.g. EGCG

EGCG
30 min 60 min 120 min
Plasma (nM) Total 49.9 ± 12.1 37.7 ± 5.1 16.3 ± 2.8
Unconjugated 2.5 ± 0.8 9.6 ± 2.0 1.4 ± 0.5
SIC (nmol/g) Total 2185.9 ± 700.1 1613.4 ± 325.7 2156.7 ± 588.8
Unconjugated 972.5 ± 116.8 1038.8 ± 186.5 2065.2 ± 642.6
SI tissue (nmol/g) Total 58.6 ± 23.8 82.7 ± 8.1 56.5 ± 15.8
Unconjugated 64.4 ± 28.0 96.8 ± 8.3 65.8 ± 20.0

Unconjugated and total levels of EGCG in the small intestinal contents (SIC), small intestinal (SI) tissue, and plasma of CF-1 mice (n = 5–6) treated in combination with common corn starch.