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. 2004 Mar;70(3):1583–1592. doi: 10.1128/AEM.70.3.1583-1592.2004

FIG. 2.

FIG. 2.

Fermentation of red clover juice in the microsilo system, as indicated by pH measurement with respect to four different treatments: herbage juice only (control) (•), L. lactis (▿), L. plantarum isolate Lp01 (▪), and L. plantarum isolate Lp02 □). The data shown represent mean values and standard deviations of experiments (n = 3).