TABLE 4.
Total SCFAs |
Acetic acid |
Propionic acid |
Butyric acid |
|||||
R | P | R | P | R | P | R | P | |
Total bacteria | 0.37 | 0.011 | 0.38 | 0.010 | 0.33 | 0.026 | 0.37 | 0.042 |
Bifidobacterium spp. | −0.23 | 0.112 | −0.27 | 0.066 | −0.17 | 0.234 | −0.19 | 0.197 |
Faecalibacterium prausnitzii | −0.28 | 0.215 | −0.17 | 0.105 | −0.27 | 0.265 | −0.20 | 0.246 |
Clostridium IV | 0.26 | 0.074 | 0.25 | 0.083 | 0.17 | 0.234 | 0.29 | 0.047 |
Clostridium XIVa | 0.26 | 0.074 | 0.27 | 0.066 | 0.19 | 0.197 | 0.29 | 0.047 |
Sample number = 24. SCFA, short-chain fatty acid.