TABLE 3.
Maximum Ap of each genus identified by T-RFLP in the roots of wheat grown for 6 weeks in field soils obtained from Red Loam, Swedes Flat, and Western Flat
| Genus | Max Ap
|
||
|---|---|---|---|
| Red Loam | Swedes Flat | Western Flat | |
| Mycobacterium | 1.30 | 21.02 | 2.45 |
| Bifidobacterium | 5.78 | 20.78 | 1.24 |
| Rhodococcus | 1.95 | 20.64 | 1.24 |
| Streptomyces | 14.35 | 18.53 | 0.00 |
| Nocardia | 6.22 | 16.75 | 1.18 |
| Geodermatophilus | 1.30 | 13.76 | 1.24 |
| Saccharomonospora | 1.30 | 9.45 | 0.62 |
| Arthrobacter | 11.49 | 7.52 | 0.62 |
| Microbacterium | 0.65 | 7.41 | 0.62 |
| Frankia | 1.30 | 6.51 | 0.62 |
| Gordonia | 0.65 | 6.88 | 1.26 |
| Saccharothrix | 0.00 | 6.44 | 0.59 |
| Brevibacterium | 4.50 | 6.05 | 1.24 |
| Thermonospora | 2.62 | 5.47 | 0.00 |
| Kitasatospora | 1.95 | 5.52 | 15.02 |
| Pimelobacter | 0.65 | 4.99 | 0.62 |
| Lentzea | 1.30 | 4.99 | 0.62 |
| Agromyces | 0.00 | 4.84 | 0.00 |
| Actinomyces | 0.00 | 4.72 | 0.00 |
| Williamsia | 0.65 | 4.46 | 0.00 |
| Thermocrispum | 2.62 | 4.46 | 0.00 |
| Sanguibacter | 0.65 | 4.46 | 0.00 |
| Rubrobacter | 4.93 | 4.46 | 0.00 |
| Promicromonospora | 0.65 | 4.46 | 0.00 |
| Corynebacterium | 1.30 | 1.06 | 1.24 |
| Micrococcus | 0.65 | 2.95 | 0.62 |
| Micromonospora | 0.00 | 2.51 | 0.59 |
| Leifsonia | 0.00 | 2.42 | 0.00 |
| Dietzia | 0.00 | 2.42 | 0.00 |
| Curtobacterium | 0.00 | 2.42 | 0.00 |
| Kineococcus-like bacterium | 11.49 | 1.54 | 0.62 |
| Actinosynnema | 2.46 | 1.98 | 1.18 |
| Actinoplanes | 4.92 | 2.00 | 0.59 |
| Catellatospora | 0.65 | 1.06 | 0.62 |
| Sarraceniospora | 0.65 | 1.06 | 0.00 |
| Nocardioides | 3.27 | 0.53 | 0.00 |
| Lechevalieria | 0.65 | 1.06 | 0.62 |
| Kribella | 0.00 | 1.06 | 0.00 |
| Streptoalloteichus | 2.46 | 1.01 | 0.00 |
| Spirilliplanes | 2.46 | 1.01 | 0.00 |
| Amycolatopsis | 7.73 | 0.00 | 0.00 |